Day 1 You have just received fermented batter in a one-gallon ziplock bag. Do nothing! Just place the bag on your kitchen counter.
Day 2 Squeeze the bag several times
Day 3 Ditto
Day 4 Ditto
Day 5 Ditto
Day 6 Add 1 cup flour, 1 cup sugar, and 1 cup milk.
Day 7 Squeeze the bag several times
Day 8 Ditto
Day 9 Ditto
Day 10 In a large plastic bowl combine the batter with 1 cup flour, 1 cup sugar, and 1 cup milk. Mix with wooden/plastic spoon. Pour three (3) 1 cup starters into one-gallon ziplock bags. 1 cup starter in each bag.
Give these away to friends with a copy of these instructions.
Now- to the remaining batter in the bowl add and mix well together:
1 cup oil
1 tsp vanilla
3 large eggs
1/2 cup milk
2 small boxes instant vanilla pudding
1/2 cup raisins, nuts, chocolate chips, toffee bits, or coconut (optional)
1 cup sugar
2 cups flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
In a separate bowl mix 1 tsp cinnamon with 3 tbsp sugar and sprinkle into 2 well- greased loaf pans before pouring the batter into the pans.
Bake at 325 degrees for one hour or until done. (When a toothpick comes out clean)
1. Do not use metal spoons or bowls for mixing.
2. Do not refrigerate.
3. If air forms in the bag- let it out
4. it is normal for the batter to thicken, bubble, and ferment.
5. Have fun and enjoy. Spread the fun!